30 Servings	Orange


Serving Size 8.3 g
Servings Per Container 30



Amount Per Serving	% DV‡

Vitamin A (as Beta-Carotene [5000 IU])	1,500 mcg	167%
Vitamin C (as Ascorbic Acid, Calcium Ascorbate & Sodium Ascorbate)	725 mg	806%
Vitamin D (as Cholecalciferol [480 IU])	12 mcg	60%
Vitamin E (as d-Alpha Tocopheryl Succinate, Tocopherol & Tocotrienols) Alpha Tocopherol; Alpha Tocotrienol; Beta Tocopherol; Beta Tocotrienol; Delta Tocopherol; Delta Tocotrienol; Gamma Tocopherol; Gamma Tocotrienol	64 mg	424%
Thiamine (Vitamin B1) (as Thiamine Hydrochloride)	15 mg	1,250%
Riboflavin (Vitamin B2)	2.5 mg	192%
Vitamin B3 (as Niacin and Niacinamide)	45 mg	281%
Vitamin B6 (As Pyridoxine Hydrochloride And Pyridoxal 5-Phosphate)	2.5 mg	147%
Folate (800 mcg folic acid)	1,336 mg	334%
Vitamin B12 (as Cyanocobalamin & Methylcobalamin)	27 mcg	1,125%
Biotin	30 mcg	100%
Pantothenic Acid (as d-Calcium Pantothenate)	10 mg	200%
Choline (as Choline Bitartrate)	42 mg	8%
Calcium (as Dicalcium Phosphate, Calcium Glutarate & Calcium Ascorbate)	775 mg	60%
Phosphorous (as Phosphorus Amino Acid Chelate & Dicalcium Phosphate)	565 mg	45%
Magnesium (as Magnesium Aspartate & Magnesium Oxide)	50 mg	12%
Zinc (As Zinc Aspartate)	10 mg	91%
Selenium (as Selenium Amino Acid Chelate)	30 mcg	55%
Copper (as Copper Amino Acid Chelate)	.2 mg	22%
Manganese (as Manganese Amino Acid Chelate)	9 mg	391%
Chromium (as Chromium Polynicotinate)	120 mcg	343%
Potassium (as Potassium Phosphate, Tripotassium Citrate & Potassium Aspartate)	115 mg	3%


Advanced BCAA Matrix [45:30:25 Ratio]	400 mg †
L-Leucine [45%]	180 mg
L-Valine [30%]	120 mg
L-Isoleucine [25%}	100 mg
L-Taurine	200 mg	†
L-Tyrosine	200 mg	†
L-Arginine HCl	104 mg	†
Methylsulfonylmethane (MSM)	100 mg	†
D-Glucuronolactone	100 mg	†
Guarana Powder (Paullinia cupana, seed) (10:1 Concentrate)	100 mg	†
Milk Thistle Seed Extract (Silybum marianum) (2:1 Concentrate) (80% Silymarin, 80 mg)	100 mg	†
L-Glutamine	100 mg
Ginseng (root) Extract (from 5:1 Concentrate [Panax ginseng] and 5% Ginsenosides Extract [Panax quinquefolia])	94 mg	†
Glucosamine HCl (from shellfish)	79 mg	†
Glucosamine Sulfate 2KCl (from shellfish)	79 mg	†
Inositol	75 mg
Ginkgo Biloba Extract (Ginkgo biloba, leaf) (24% Flavone Glycosides (14.5 mg), 6% Terpene Lactones (4 mg))	60 mg	†
Lipase (from Rhizopus oryzae) [2,920 FCC LU]	59 mg	†
Amylase (from Aspergillus oryzae) [104 FCC DU]	52 mg	†
L-Glycine	50 mg	†
Protease (from Bacillus subtilis) [90 FCC PC]	45 mg	†
Chondroitin Sulfate Sodium (from bovine)	42 mg	†
Silica (Silicon Dioxide)	40.5 mg	†
Red Wine Extract (Vitis vinifera, fruit) (25% Proanthocyanidins, 10 mg)	40 mg	†
Pomegranate Extract (Punica granatum, fruit) (5:1 Concentrate) (40% Ellagic Acid Extract, 13 mg)	33 mg	†
Rutin	30 mg	†
Grape Seed Extract (Vitis vinifera l.) (4:1 Concentrate) (95% Proanthocyanidins, 24 mg)	25 mg	†
Turmeric Extract (Curcuma longa, root) (4:1 Concentrate) (95% Curcuminoids, 24 mg)	25 mg	†
L-Histidine HCl	25 mg	†
L-Citrulline (from L-Citrulline Malate)	25 mg	†
Alpha Lipoic Acid	25 mg	†
Bromelain (from Ananas comosus) [600,000 FCC PU]	20 mg	†
Coenzyme Q10 USP Grade (Ubidecarenone)	10 mg	†
Black Pepper Extract (Piper nigrum, fruit) (standardized to 95% Piperine)	2.5 mg	†
Papain (from Carica papaya, fruit) [3,500 FCC PU]	2 mg	†
Boron (as Boron Amino Acid Chelate)	700 mcg	†


** Percent Daily Values (DV) are based on a 2,000 calorie diet.
† DV not established.

Other Ingredients:
Citric Acid, Guar Gum, Gum Acacia, Xanthan Gum, Natural And Artificial Flavors, Calcium Silicate, Sucralose, Acesulfame Potassium.

Allmax Nutrition VITASTACK